Calendula Flowers - Mixed
Appearance
Calendula flowers are bright and cheerful, with vibrant yellow and orange petals that radiate from a central disc. Each flower is about 2 to 3 inches in diameter, showcasing a mix of deep and lighter hues that add a visual pop to any dish. The petals are delicately fringed, creating a soft, almost velvety appearance.
Flavor Profile
Calendula petals offer a subtle, slightly peppery flavor with a hint of bitterness. There are also notes of tangy, citrus-like undertones that make them a versatile addition to various dishes. The overall impression is mild yet distinctive, enhancing but not overpowering other ingredients.
Texture and Other Sensory Characteristics
The petals of calendula flowers are tender and slightly crisp, providing a pleasant mouthfeel when used fresh. When dried, they retain a bit of their texture, adding a slight chewiness to dishes. The petals can also be finely chopped to blend seamlessly into sauces or garnishes.
Culinary Uses and Pairing
Calendula flowers are commonly used by removing the petals, which can be sprinkled over salads, soups, and rice dishes to add both color and a mild flavor. They pair exceptionally well with fresh herbs, citrus fruits, and soft cheeses. The petals can also be infused into oils or vinegars to create unique dressings or marinades. Additionally, they are a delightful addition to baked goods, lending a subtle flavor and a splash of color to cakes and pastries.
16oz volume container
Appearance
Calendula flowers are bright and cheerful, with vibrant yellow and orange petals that radiate from a central disc. Each flower is about 2 to 3 inches in diameter, showcasing a mix of deep and lighter hues that add a visual pop to any dish. The petals are delicately fringed, creating a soft, almost velvety appearance.
Flavor Profile
Calendula petals offer a subtle, slightly peppery flavor with a hint of bitterness. There are also notes of tangy, citrus-like undertones that make them a versatile addition to various dishes. The overall impression is mild yet distinctive, enhancing but not overpowering other ingredients.
Texture and Other Sensory Characteristics
The petals of calendula flowers are tender and slightly crisp, providing a pleasant mouthfeel when used fresh. When dried, they retain a bit of their texture, adding a slight chewiness to dishes. The petals can also be finely chopped to blend seamlessly into sauces or garnishes.
Culinary Uses and Pairing
Calendula flowers are commonly used by removing the petals, which can be sprinkled over salads, soups, and rice dishes to add both color and a mild flavor. They pair exceptionally well with fresh herbs, citrus fruits, and soft cheeses. The petals can also be infused into oils or vinegars to create unique dressings or marinades. Additionally, they are a delightful addition to baked goods, lending a subtle flavor and a splash of color to cakes and pastries.
16oz volume container
Appearance
Calendula flowers are bright and cheerful, with vibrant yellow and orange petals that radiate from a central disc. Each flower is about 2 to 3 inches in diameter, showcasing a mix of deep and lighter hues that add a visual pop to any dish. The petals are delicately fringed, creating a soft, almost velvety appearance.
Flavor Profile
Calendula petals offer a subtle, slightly peppery flavor with a hint of bitterness. There are also notes of tangy, citrus-like undertones that make them a versatile addition to various dishes. The overall impression is mild yet distinctive, enhancing but not overpowering other ingredients.
Texture and Other Sensory Characteristics
The petals of calendula flowers are tender and slightly crisp, providing a pleasant mouthfeel when used fresh. When dried, they retain a bit of their texture, adding a slight chewiness to dishes. The petals can also be finely chopped to blend seamlessly into sauces or garnishes.
Culinary Uses and Pairing
Calendula flowers are commonly used by removing the petals, which can be sprinkled over salads, soups, and rice dishes to add both color and a mild flavor. They pair exceptionally well with fresh herbs, citrus fruits, and soft cheeses. The petals can also be infused into oils or vinegars to create unique dressings or marinades. Additionally, they are a delightful addition to baked goods, lending a subtle flavor and a splash of color to cakes and pastries.
16oz volume container
