About Our Farm

Nestled in the picturesque Tolt Highlands of Carnation, Washington, just 33 miles east of Seattle, Falk Farm is a flourishing 20-acre sanctuary dedicated to sustainable agriculture and ecological stewardship. Our prime location in the charming farming community of Carnation, known for its rich history in agriculture, allows us to be an integral part of the local food system. Situated in the rain shadow of the Cascade Mountains, our farm benefits from wet winters and dry summers, creating ideal growing conditions for a wide range of crops.

Owned and passionately managed by Jason Falk and Carli Wood, along with their lovable red Australian cattle dog, Elliott, our farm seeks to promote the harmony of nature and farming practices. Initially used for forestry and clearcut by Weyerhaeuser in the 1990s, the property has been given a new purpose as the site of our regenerative farm and food forest project. With 20 total acres, 3.5 acres of open space, and 16.5 acres of forest, the land has been carefully tended to and brought back to life.

At Falk Farm, we specialize in cultivating an array of culinary products perfect for chefs seeking unique, high-quality ingredients that elevate their dishes and ignite their creativity. Our extensive range of products includes edible flowers, herbs, vegetables, fruits, and forest forage, all grown on our farm with the utmost care and attention. By integrating sustainable farming practices that protect the environment and ensure the health and nutrition of our products, we strive to create a diverse, resilient ecosystem that supports both people and wildlife.

Join us as we explore the extraordinary world of rare and unusual edible plants, cultivate vibrant crops, and share our passion for sustainable agriculture. Let's create a sustainable and bountiful future, one farm at a time.

Welcome to Falk Farm – where nature thrives, farm-to-table takes on a whole new meaning, and culinary inspiration abounds.