Viola Flowers - Antique Laeta
Appearance The Viola, Antique Laeta, is a visually striking flower with delicate petals that display a gradient of colors ranging from soft lavender to pale yellow, often with a dark purple or maroon center. Each flower is approximately 1 to 1.5 inches in diameter, showcasing intricate veining and a subtle, velvety texture.
Flavor Profile The flavor of Viola, Antique Laeta, is mild and slightly sweet with a hint of wintergreen. It has a subtle, fresh taste that can complement a variety of dishes without overpowering other flavors.
Texture and Other Sensory Characteristics The petals of the Viola, Antique Laeta, have a delicate and tender texture. When eaten, they offer a slight crispness, adding a pleasant contrast to softer or creamier ingredients.
Culinary Uses and Pairing Viola, Antique Laeta, can be used as an elegant garnish for salads, desserts, and cocktails. Their mild flavor and beautiful appearance make them ideal for adding a decorative touch to plates. They pair well with fresh greens, berries, citrus fruits, and light cheeses such as ricotta or goat cheese. Additionally, they can be used to enhance the visual appeal of pastries and canapés. Violas can also be candied and used to adorn cakes and confections.
Contents Each box contains 50 or more flowers.
Appearance The Viola, Antique Laeta, is a visually striking flower with delicate petals that display a gradient of colors ranging from soft lavender to pale yellow, often with a dark purple or maroon center. Each flower is approximately 1 to 1.5 inches in diameter, showcasing intricate veining and a subtle, velvety texture.
Flavor Profile The flavor of Viola, Antique Laeta, is mild and slightly sweet with a hint of wintergreen. It has a subtle, fresh taste that can complement a variety of dishes without overpowering other flavors.
Texture and Other Sensory Characteristics The petals of the Viola, Antique Laeta, have a delicate and tender texture. When eaten, they offer a slight crispness, adding a pleasant contrast to softer or creamier ingredients.
Culinary Uses and Pairing Viola, Antique Laeta, can be used as an elegant garnish for salads, desserts, and cocktails. Their mild flavor and beautiful appearance make them ideal for adding a decorative touch to plates. They pair well with fresh greens, berries, citrus fruits, and light cheeses such as ricotta or goat cheese. Additionally, they can be used to enhance the visual appeal of pastries and canapés. Violas can also be candied and used to adorn cakes and confections.
Contents Each box contains 50 or more flowers.
Appearance The Viola, Antique Laeta, is a visually striking flower with delicate petals that display a gradient of colors ranging from soft lavender to pale yellow, often with a dark purple or maroon center. Each flower is approximately 1 to 1.5 inches in diameter, showcasing intricate veining and a subtle, velvety texture.
Flavor Profile The flavor of Viola, Antique Laeta, is mild and slightly sweet with a hint of wintergreen. It has a subtle, fresh taste that can complement a variety of dishes without overpowering other flavors.
Texture and Other Sensory Characteristics The petals of the Viola, Antique Laeta, have a delicate and tender texture. When eaten, they offer a slight crispness, adding a pleasant contrast to softer or creamier ingredients.
Culinary Uses and Pairing Viola, Antique Laeta, can be used as an elegant garnish for salads, desserts, and cocktails. Their mild flavor and beautiful appearance make them ideal for adding a decorative touch to plates. They pair well with fresh greens, berries, citrus fruits, and light cheeses such as ricotta or goat cheese. Additionally, they can be used to enhance the visual appeal of pastries and canapés. Violas can also be candied and used to adorn cakes and confections.
Contents Each box contains 50 or more flowers.
